 |
APPETIZERS |
Fried Pickles
Mozzarella Cheese Sticks (6)
Homestyle Onion Rings |
$4.99
$6.99
$5.99 |
|
Breaded Mushrooms
Mozzarella Cheese Sticks (12)
Cheese Stuffed Jalapenos (6) |
$5.79
$9.99
$5.49 |
SALADS AND HOT FOOD BAR
Please, No Sharing! |
Small Dinner Salad |
$1.59 |
|
Large Dinner Salad |
$2.99 |
Salad and
Hot Food Bar with Meal
Salad and Hot Food Bar without Meal
Salad and Hot Food Bar with Loaded Baked
Potato
Dinner Salad, Topped with Grilled Chicken |
$2.99
$8.99
$10.99
$7.49 |
Extras for your
Baked Potato:
Sour Cream, Cheese, Chives |
$0.35 each |
|
Real Fried Bacon |
$0.75 |
| |
| ALL YOU
CAN EAT CATFISH AND SHRIMP |
$9.99 |
| EVERY
FRIDAY & SATURDAY |
|
|
| No carryout containers with
All-you-can-eat Buffet! |
| |
| ENTREES |
1. JESSE JAMES
Small cut Top Sirloin for lighter
appetites and senior citizens. |
$7.69 |
|
13. MAVERICK
1/3 lb.
1/2 lb.
Steak Kountry Hamburger
Fresh ground sirloin with lettuce,
tomatoes, onions and pickles.
—Add cheddar
cheese
—Add sliced
bacon |
$4.99
$5.99
$0.35
$0.75 |
2. JUDGE BEAN
Thick cut Top Sirloin
juicy and tender.
(rare, medium-rare, medium only) |
$13.69 |
|
14. ITALIAN
SPAGHETTI
Spaghetti served with our homemade
meat sauce, garlic toast and
parmesan cheese (no potato). |
$6.99 |
3. WYATT EARP
Grilled Chicken Tips or Sirloin Steak Tips
smothered in peppers & onions or
mushroom gravy. |
$7.69 |
|
15. CHEYENNE
Chicken Fried Chicken Breast
Deep fried and smothered in our
omemade Kountry cream gravy. |
$7.69 |
4. JOHN WESLEY HARDIN
Medium-cut Top Sirloin
choice cut broiled sirloin steak. |
$9.89 |
|
16. SITTING BULL
Chicken Fried Steak
Hand-breaded beef steak smothered
with your choice of Kountry cream
gravy or mushroom gravy. |
$7.49 |
5. WINCHESTER
New York Strip
choice cut New York steak. |
$16.69 |
|
17. CAPTAIN'S PLATE
Shrimp Plate
Six succulent butterflied shrimp
hand-breaded, deep fried and served
on a bed of lettuce with hushpuppies
and cocktail sauce. |
$10.99 |
6. DOC HOLLIDAY
Rib-Eye Steak
Large cut choice rib-eye steak,
our most popular steak. |
$17.99 |
|
18. CATFISH PLATE
(2) Fresh, Farm-Raised Catfish Filets
hand-breaded, deep fried and served
with
hushpuppies, coleslaw and tartar
sauce.
—One-half
order |
$10.99
$9.49 |
7. TEXAS T-BONE
T-Bone Steak with dinner salad
18 oz. all-American favorite. |
$23.49 |
|
19. SEAFOOD PLATE
Grilled Salmon Filet
Fresh salmon filet lightly seasoned
and
served with tartar sauce on a bed of
rice. |
$14.99 |
8. BUTCH & SUNDANCE
Steak and Shrimp
Small cut sirloin and 3 large
Butterflied Shrimp. |
$10.89 |
|
20.
PAT GARRETT
One thick center cut
Boneless Pork Chop. |
$8.49 |
9. JOHN WAYNE
Large cut Top Sirloin
Our best cut of top sirloin. |
$15.69 |
|
21. GRILLED CHICKEN
Chicken Breast (boneless, skinless)
Golden grilled chicken breast served
on a bed of rice. |
$8.69 |
10. SHISH-K-BOB
Choice chunks of Sirloin,
bell peppers, onions, tomatoes and
mushrooms on a bed of rice. |
$12.69 |
|
22. BILLY THE KID
Grilled Chicken Breast on a bed of
rice
with peppers, onions and mushrooms
covered with Monterey Jack cheese
and pico de gallo. |
$9.99 |
11. DALTON BROTHERS
Filet Mignon
Broiled filet mignon steak wrapped in
bacon—thick, tender and delicious! |
$19.99 |
|
23. B-L-T
Old-fashioned Bacon, Lettuce & Tomato
Sandwich served on Texas Toast. |
$6.99 |
12. DAN WESSON
Chopped Sirloin Steak
Broiled chopped sirloin steak with
peppers & onions or mushroom gravy. |
$7.49 |
|
|
|
|
|
| Meals
include choice of one: Baked Potato, French Fries, OR
two sides |
|
|
|
KOUNTRY VEGETABLE PLATE (your
choice of 5 sides) |
$6.99 |
|
|
|
| SIDES |
| |
| Mashed Potatoes |
Baked Sweet Potato |
| Steamed Broccoli |
Rice |
| Green Beans |
Corn |
| Blackeyed Peas |
Fried Okra |
| Macaroni & Cheese |
Sliced Peaches |
| Pinto Beans |
Cabbage |
| Coleslaw |
Sweet Whole Baby Carrots |
| Any additional
vegetable |
$1.69 |
|
| |
| DRINKS |
| |
| Coke, Sprite, Diet Coke, Dr. Pepper |
$1.99 |
|
Coffee, Iced Tea or Hot Tea |
$1.69 |
| Country Time®
Lemonade |
$1.99 |
|
Milk (per glass) |
$1.99 |
| |
| EXTRAS FROM THE KITCHEN |
| |
| Extra Large Baked Potato or
French Fries |
$2.99 |
| Choice of Brown Gravy, Mushroom
Gravy, Cream Gravy, or Peppers & Onions |
$1.49 |
| Cup of Soup or Pinto Beans |
$1.59 |
|
Bowl of Soup or Pinto Beans |
$2.99 |
| |
| Additional charge for To Go
orders! |
| |
| CHILDREN'S MENU |
| |
| CHILDREN'S MENU
(ages 12 years or under) |
$4.79 |
| |
| A. Broiled
Sirloin Pattie, fries, drink |
D. Grilled
Cheese Sandwith, fries, drink |
| B. Italian
Spaghetti with toast, drink |
E. Steak
Fingers with gravy, fries, drink |
| C. State Fair®
Corny Dog, fries, drink |
F. Chicken
Breast Tenders, fries, drink |
|
| |
| Salad and Hot Food Bar with Meal
(ages 12 years or under) |
$1.99 |
| Salad and Hot Food Bar without
Meal (ages 12 years or under) |
$4.99 |
| Children ages 5 and under |
$0.75 / year |
| |
